Fish Fillet Tagine is a flavorful Middle Eastern dish with tender fish fillets cooked in a rich, aromatic sauce. Seasoned with lemon 🍋, garlic 🧄, cumin, and coriander, the fillets are layered with onions 🧅, tomatoes peppers , and potatoes . Topped with a sauce of olive oil, lemon, and optional cream or crushed tomatoes. Baked until tender and served with white rice or bread.
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